Chinese Celery Recipe A Quick And Refreshing 2024

Chinese Celery Recipe A Quick and Refreshing Dish by Loretta@Huangyihe

Learn how to make a delicious and easy Chinese celery dish in this tutorial by Loretta@Huangyihe. Discover tips for enhancing flavor and texture, and enjoy a refreshing meal.

Loretta@Huangyihe shares a second method of preparing celery as a dish.
The preparation involves removing celery leaves, cutting the celery into small pieces, and blanching it briefly.
Adding salt for color enhancement is optional, but it shortens the dish's shelf life.
Placing the cooked celery in cold water can enhance its crispiness.
Loretta recommends adding Chinese soy sauce, vinegar, and sesame oil for flavor.
She experimented with adding white sugar but found it didn't suit her taste.
The dish can be garnished with black and white sesame and is best served chilled.

Loretta@Huangyihe, in her tutorial titled "Chinese how to eat celery(2)? 7," shares an intriguing method for preparing celery as a delightful Chinese dish. This summary will break down the key steps and insights from her video, offering a concise guide to making this dish.

Celery Preparation Loretta begins by expressing her aversion to celery leaves and recommends removing them before use. She highlights that the leaves can be retained if desired. The next crucial step is to cut the celery into small pieces, ensuring an optimal texture for the dish.
Blanching the Celery In a cooking pot, Loretta adds cold water and heats it on high until it reaches a boil. An optional step she suggests is adding a pinch of salt during this process to enhance the celery's vibrant green color. However, she notes that if salt is added, the dish should be consumed the same day as it will spoil if kept longer.
Enhancing Texture After briefly cooking the celery (around a minute and a half), Loretta recommends placing it in a bowl of cold water. This step is crucial for maintaining the dish's crispiness.
Flavorful Additions Loretta's video includes the addition of Chinese soy sauce, Chinese vinegar, and sesame oil for flavor. She experimented with adding white sugar but didn't find it to her liking, so she doesn't recommend it. Furthermore, she garnishes the dish with black and white sesame seeds, adding both visual appeal and taste.
Serving The dish is best enjoyed cold, and Loretta recommends refrigerating it for approximately 20 minutes before serving. It's a perfect choice for a refreshing lunch, whether you're going to school or anywhere else.

This summary captures the essence of Loretta@Huangyihe's celery dish preparation, from initial steps to final presentation, making it easier for readers to recreate this flavorful Chinese dish.

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