Learn How Jacobsen Salt Co. Makes Gourmet 2024

Learn How Jacobsen Salt Co. Makes Gourmet Sea Salt on the Oregon Coast

Join Rod Hill as he explores the sea salt production process at Jacobsen Salt Co. on the Oregon Coast. Discover the unique methods behind their gourmet sea salt, made from pristine seawater in Ne Tarts Bay. Learn about the different salt grades and their culinary uses.

Rod Hill visits Jacobsen Salt Co. on the Oregon Coast to learn how sea salt is made, a process involving extracting salt from the ocean and filtering it.
Jacobsen Salt is known for its gourmet sea salt products, with various grades and flake sizes available.
The company's location in Ne Tarts Bay in Tillamook County offers a unique source of seawater for salt production due to the bay's cleanliness and oyster beds.
Jacobsen Salt does not grind its salt but relies on natural evaporation to produce beautiful flaky salt crystals.
Rod Hill discusses the various culinary uses of Jacobsen Salt, including on French fries, caramel products, and more.

In this article, we follow Rod Hill's journey to Jacobsen Salt Co. on the Oregon Coast, where he delves into the fascinating world of sea salt production. Jacobsen Salt Co. has earned a reputation as a premier gourmet salt brand in the United States, and Rod's exploration sheds light on their unique approach to crafting sea salt. The company's location in Ne Tarts Bay, Tillamook County, plays a pivotal role in their success due to the bay's cleanliness and the presence of oyster beds.

Rod Hill takes us through the salt-making process, which begins with the extraction of seawater from the bay. The seawater goes through a series of filtration processes, removing impurities and increasing salinity. As the water nears the point of salt crystallization, it undergoes one final filtration before being transferred to pans. In these pans, the water evaporates, leaving behind beautiful salt crystals that slowly bond together in a pyramid-like structure. When the surface tension can no longer hold them, the salt flakes gently snow into the bottom of the pan.

One unique aspect of Jacobsen Salt's approach is their commitment to not grinding their salt. The salt naturally forms in various flake sizes, from large flakes to tiny ones. These different grades offer versatility in culinary applications, from creating a brine to seasoning dishes.

Throughout the article, we learn about the significance of the bay's oyster beds, which act as natural filters for the seawater. The oysters' filtration process contributes to the bay's cleanliness, making it an ideal source of seawater for salt production.

As Rod Hill explores the company's facilities, he emphasizes the wide range of culinary uses for Jacobsen Salt. Whether it's finishing off a plate of French fries or enhancing the flavor of caramel products, Jacobsen Salt has found its place in the world of gourmet cooking.

Jacobsen Salt Co. is more than just a local gem; it's a national brand with a presence in various locations, including a store in Portland and one on-site in Tillamook County. The company's commitment to quality and its unique approach to sea salt production have made it a standout in the gourmet salt industry.

So, if you're looking to learn about the art of sea salt production, discover the beauty of pristine Ne Tarts Bay, and explore the culinary possibilities of gourmet sea salt, join Rod Hill in his fascinating journey to Jacobsen Salt Co. on the Oregon Coast.

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