Make Restaurant-style Paneer Butter Masala 2024

How to Make Restaurant-Style Paneer Butter Masala at Home

Learn how to make the perfect restaurant-style Paneer Butter Masala with this easy-to-follow recipe. Create a rich and creamy Indian paneer dish that's sure to impress your family and friends.

Learn how to make restaurant-style Paneer Butter Masala at home.
A step-by-step guide to creating a rich and creamy paneer dish.
Easy-to-follow instructions for a delicious Indian cuisine experience.

In this tutorial, we'll guide you through the process of preparing Paneer Butter Masala, a beloved Indian dish, in the comfort of your own kitchen. This recipe yields a restaurant-style Paneer Butter Masala that's rich, creamy, and bursting with flavor. You'll find easy-to-follow step-by-step instructions, making it accessible for both beginners and experienced cooks. Let's get started on this culinary journey!

Prepare Curd Masala
- In a small bowl, combine red chili powder, coriander powder, turmeric powder, and curd.
- Mix the ingredients thoroughly, then add butter and set it aside for later use.
For the Gravy
- Heat ghee in a pan and add bay leaves, cloves, cardamoms, garlic cloves, ginger, and green chili.
- Sauté these spices for 1-2 minutes.
- Add onions and cook until they turn golden brown.
- Add dry whole red chili and cashews, sauté for an additional 2-3 minutes.
- Introduce tomatoes and the prepared curd masala.
- Cook over medium flame until the tomatoes soften, covering the mixture for 2-3 minutes.
- Season with salt, add approximately one cup of water, and cook for an additional 2-3 minutes.
- Transfer the mixture into a large bowl.
Grind and Strain the Mixture
- Using a hand blender or mixer grinder, blend the mixture into a thin paste. Remove bay leaves before blending.
- Pass the paste through a strainer to obtain a fine gravy.
In a New Pan
- Heat butter and add finely chopped onions. Sauté for 1-2 minutes.
- Add tomatoes and red chili powder and sauté for 2-3 minutes.
- Introduce the prepared smooth gravy and cook over low heat for 10-15 minutes.
- Season with salt, honey, and paneer (which should be soaked in warm water and salt).
- Add butter and dried fenugreek leaves.
- Cover and bring the mixture to a boil.
Paneer Butter Masala is Ready
- Your restaurant-style Paneer Butter Masala is now ready to enjoy.
- Garnish with fresh cream and coriander leaves.
- Serve with paratha, naan, or rice for a delightful meal.

With these steps, you can create a delicious Paneer Butter Masala that rivals what you'd find in a restaurant. The combination of aromatic spices, creamy gravy, and tender paneer makes this dish a crowd-pleaser. Whether you're a beginner or a seasoned cook, this recipe is sure to satisfy your cravings for authentic Indian cuisine.

Now, gather your ingredients, follow the instructions, and treat yourself to a mouthwatering Paneer Butter Masala experience right at home.

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