Make Quick And Delicious Oven-baked Sticky 2024

How to Make Quick and Delicious Oven-Baked Sticky Ribs | Sticky Ribs Recipe

Discover a simple recipe for making mouthwatering oven-baked sticky ribs. With key ingredients like spare ribs, honey, jelly, and soy sauce, you can create tender, caramelized ribs that will leave your taste buds delighted.

Learn how to make easy oven-baked sticky ribs with this quick recipe.
Key ingredients St. Louis style spare ribs, honey, jelly, low-sodium soy sauce, red pepper flakes, garlic, and ginger.
Simple step-by-step instructions for preparing and cooking the ribs.
Achieve tender, caramelized, and sticky ribs in just a few easy steps.

Learn how to make delectable oven-baked sticky ribs with this quick and easy recipe. This short video tutorial guides you through the process of preparing and cooking St. Louis style spare ribs to perfection. With the right combination of ingredients and simple steps, you can achieve ribs that are tender, caramelized, and irresistibly sticky.

Start by gathering the essential ingredients, including St. Louis style spare ribs, honey, jelly, low-sodium soy sauce, red pepper flakes, garlic, and ginger.
Follow the step-by-step instructions for preparing the marinade and coating the ribs evenly.
Refrigerate the marinated ribs for optimal flavor absorption.
Bake the ribs at specific temperatures and durations, basting them periodically for a succulent and sticky result.
This recipe will have your ribs falling off the bone, caramelized to perfection, and sure to be a crowd-pleaser.

Are you ready to embark on a culinary journey to create the most delicious oven-baked sticky ribs? Let's dive into the detailed steps

Gather Your Ingredients
- St. Louis style spare ribs
- Parchment paper
- Honey
- Jelly (preferably apple jelly)
- Low-sodium soy sauce
- Crushed red pepper flakes
- Garlic
- Ginger root
Prepare the Marinade
- Measure out three and a half pounds of spare ribs, ensuring they are clean and patted dry.
- In a bowl, combine two tablespoons of honey, two crushed garlic cloves, half a teaspoon of red pepper flakes, one tablespoon of grated ginger, and two tablespoons of soy sauce.
- Add six tablespoons of apple jelly to the mixture.
Marinating the Ribs
- Place your spare ribs individually on parchment paper.
- Evenly coat the ribs with the prepared marinade.
- Cover the ribs with foil and refrigerate to let the flavors meld. This marinating step is crucial for a rich, flavorful outcome.
Oven Baking
- Preheat your oven to 325 degrees.
- Take the ribs out of the fridge, remove the foil, and turn them over.
- Baste the ribs to ensure they are well-coated in the marinade.
- Cover the ribs with foil again.
Cooking to Perfection
- Place the ribs into the preheated oven and bake for 45 minutes.
- After this initial baking, take the ribs out of the oven, remove the foil, and turn them over again.
- Baste the ribs every 10 minutes to build up that sticky, caramelized goodness.
- Preheat the oven to 375 degrees.
Final Baking
- Place the uncovered ribs into the oven and bake for an additional 45 minutes.
- Continue to baste them every 10 minutes, ensuring they are nicely caramelized and sticky.
Enjoy Your Sticky Ribs
- When your oven-baked sticky ribs are done, they should be incredibly tender and practically falling off the bone.
- The caramelization and stickiness make these ribs an absolute treat for your taste buds.

Follow this easy recipe to create succulent and flavorful oven-baked sticky ribs that will leave your family and friends begging for more. If you enjoyed this tutorial, don't forget to subscribe, give it a thumbs up, leave a comment, and share Lila's Best Eatz with fellow food enthusiasts. We're always here to guide you in doing it right in the kitchen. See you next time!

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